Headed by Executive Chef Yves Mattagne, the Sea Grill restaurant located in the Radisson Blu Royal Hotel in Brussels hails as one of the most highly acclaimed restaurants in Belgium.
Mattagnes' elegant and meticulously crafted menu has earned the Sea Grill Restaurant two Michelin stars and several prestigious culinary awards. The restaurant has also been a member of Les Grandes Tables du Monde Traditions et Qualité.
The Belgian Nicolas Lecompte is the designer of the elegant decoration of the Sea Grill and the restaurant is counted among the best dining places in Brussels. Yves Mattagne and Fabrice D’Hulster lead the dance, with a perfect blend of craftsmanship and imagination, with love for tradition and passion for renewal. They hope you spend many happy times in their paradise.